What describes a static menu?

• A. A menu that changes with seasonal ingredients
• B. A menu that is the same every day
• C. A rotating menu that varies weekly
• D. A menu offering daily specials

Answer: (B)

A static menu is characterized by its consistency, as it remains unchanged from one day to the next. This type of menu offers the same selection of dishes every day, allowing customers to know exactly what to expect during each visit. This can be beneficial for restaurants that want to establish a signature identity or target a specific customer base that enjoys certain staple offerings.

In contrast, options that involve change, such as seasonal ingredients, rotating items, or daily specials, do not fit the definition of a static menu. A rotating menu varies periodically, offering different selections over time, while a menu that highlights daily specials introduces variation based on different offerings each day. Therefore, the description that accurately reflects a static menu is one that highlights its unwavering nature and consistent offerings.